Restaurant developer Chris Pastena’s latest, the Tribune Tavern at 401 13th St. in the old Tribune building, is set to open on April 10
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at nosh@berkeleyside.com.
NEW OAKLAND TASTING ROOM A Hopland-based winery, Campovida, is launching a new tasting room at 95 Linden St. on Thursday, April 4, from 5-8 p.m. A message posted by Campovida indicates that the owners started their family in Oakland, then moved to Hopland to take over an organic farm and working vineyard. Now they’re reclaiming their Oakland roots (“think green acres, just an oakland/hopland version”), starting with a party Thursday in conjunction with Linden Street Brewery and the Fist of Flour Pizza Company. RSVP to Campovida at 707-744-8797 or info@campovida.com.(...)
Read the rest of Bites: What’s new in East Bay food, XVII (1,365 words)
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Post tags: A16 Rockridge, Awaken Cafe, Berkeley dining, Berkeley Vegan Earth Day, Bites: What’s new in East Bay food, Bocanova, Box and Bells, Campovida, city slicker farms, Claypot, Coffee, Comal, Diablo Dish, Duende, Jules Thin Crust, KronnerBurger, Oaktown Farms, Paragon Restaurant & Bar, Sheng Kee Bakery, Susana Trilling, Tribune Tavern, Urban Adamah